Amount of 4:0 butanoic, butyric fatty acid in Tomato products, canned, sauce, with onions, green peppers, and celery

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with onions, green peppers, and celery there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Tomato products, canned, sauce, with onions, green peppers, and celery.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Tomato products, canned, sauce, with onions, green peppers, and celery

Tomato products, canned, sauce, with onions, green peppers, and celery is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery are listed below.

Water 88.28 g 88.28%
Energy (calorie) 41 kcal
Energy (joule) 171 kJ
Protein 0.94 g 0.94%
Total lipid (fat) 0.74 g 0.74%
Ash 1.27 g 1.27%
Carbohydrate, by difference 8.77 g 8.77%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 7.36 g 7.36%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.76 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 398 mg 0.40%
Sodium, Na 368 mg 0.37%
Zinc, Zn 0.28 mg
Copper, Cu 0.198 mg
Manganese, Mn 0.244 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 13.2 mg 0.01%

Nutrients in Tomato products, canned, sauce, with onions, green peppers, and celery